Easy Beef Stroganoff

This is an easy, inexpensive recipe that can feed a crowd!

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

8 ounces sliced mushrooms

1 can mushroom soup (can use reduced fat if desired)

1 cup sour cream (can use reduced fat if desired)

¼ cup Worchester sauce

¼ cup ketchup

Salt and pepper

1 pound egg noodles

Cook egg noodles al dente. Meanwhile, brown beef, onion, garlic, and mushrooms. Drain fat. Add mushroom soup, Worcester sauce, ketchup and sour cream. Add salt and pepper to taste. Bring to simmer for 10 minutes. Serve over noodles.