Asher's favorite Keely creation and my go-to for impressing dinner guests.
Fillet of salmon
1/2 c balsamic vinegar
1/2 c grade b maple syrup
wild rice
Cook rice according to directions.
Boil vinegar and syrup, reducing until it thickens. (about 20-25 minutes for me...) I'm not the master however.
Grill or bake salmon - however you want.
Serve the salmon over the bed of wild rice, topping with the vinegar-syrup reduction. Typically I serve with steamed broccoli. I've always wanted to add dried cherries to the wild rice.
Side note: I made this for my in-laws tonight, and it seemed sweeter than normal. I did use grade a maple syrup b/c it was all I had on hand, and that definitely could've been the culprit. I'm not sure if I should've added a bit more balsamic or what...
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